Assessor Resource
FDFFST4042A
Identify and implement product safety and quality for egg based product manufacturing
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to food science and technology personnel who have roles in product design, quality assurance and production management. The unit typically applies to staff who have responsibility for maintaining product safety, quality and efficiency in egg based products.
This unit includes using knowledge of food science and processes to determine the required food safety, quality and performance required from food production equipment. Depending on the workplace application, liaison may be required with engineering and maintenance specialists.
This unit covers the skills and knowledge required to identify and implement safety and quality procedures for egg based product manufacturing.
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